The wines of Montalcino in Tuscany have become world renowned and prices have moved skywards as a result. However, Brunello's little brother, Rosso di Montalcino offers similar quality but better value. Made from 100% Sangiovese selected from the Montalcino region, this wine spends 8 months in fine oak to produce a fragrant, characterful red with firm structure and a wonderful melange of violets, plums and tar.